Pride of India brings to you naturally-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming pure and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
Happy Independence Day! As we celebrate freedom and unity, let's not forget the power of food to bring people together. This July, join us on a delicious adventure around the world with exciting ingredients and unique recipes! Embark on a Flavorful Fusion with classic Poutine with an Indian twist! Savor crispy Superfood Patties, perfect for a burger. Then, take your taste buds on a journey with our Spiced Fried Chicken. Unite by flavor and create lasting memories and spark culinary inspiration to explore a world of taste and make your Independence Day celebration truly unforgettable.
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.