5 Delicious Fall Recipes for Effortless Autumn Cooking | Mulled Cider, Pancakes & More

As the leaves turn golden and the air gets crisp, there's a certain magic in the kitchen, an unspoken invitation to slow down, spice up, and stir something soul-warming. Fall isn’t just a season; it’s a whole vibe. From simmering soups and sweetly spiced drinks to warm pancakes and roasted dinners, every fall recipe becomes a moment worth savoring. 

And this season, we’ve got something special to make it even easier, our Fall Pantry Box, loaded with pantry must-haves like mulling spice mix, red lentils, BBQ rubs, tri-color quinoa, and crunchy foxnuts. Whether you're hosting, meal-prepping, or just soaking in a quiet Sunday, these ingredients will help you create flavorful fall recipes and moments all season long.

August 2025 - Box of the Month!

Here’s what makes our Autumn Special BOTM a game-changer:

• Chai Mulling Spice Mix: Perfect for cider, tea, cookies or even spiced pancakes
• Red Lentils:  Quick-cooking and protein-rich
• Brown Rice Flour: For gluten-free fall baking and more
• Smoky BBQ Rub: Adds instant depth and comfort to any dish
• Tri-Color Quinoa: Nutty, vibrant, and packed with nutrition
• Classic Salt & Pepper Foxnuts:  Crunchy and guilt-free snacking or topping solution.
• White Sesame Seeds: Nutty, toasty flavor ideal for baking, dressings, and tahini

5 EASY FALL RECIPES TO TRY

1. Perfect Mulled Apple Cider 

There's nothing quite like the comforting embrace of a warm, aromatic drink on a crisp autumn day. Our easy-to-prepare Mulled Apple Cider, infused with the exquisite notes of chai mulling spices, is the quintessential autumn beverage. It’s a must-have for chilly afternoons, cozy evenings by the fireplace, or for welcoming guests with a fragrant, heartwarming sip that captures the true essence of the season.

Ingredients

• 4 cups apple cider
• 2.5 tbsp Pride of India’s Mulling Spice Mix
• 2-3 slices of orange
• 1 apple, sliced
• 2 tbsp coconut sugar

Directions

1. Mix: In a pot, pour the apple cider and add the mulling spices and orange slices.
2. Boil: Heat and bring to a simmer. Once hot, reduce heat and let it simmer for 10-15 mins to allow the spices to infuse.
3. Sweeten:Stir in sugar and continue simmering for a few more minutes.
4. Strain: mulled cider is to be strained into mugs, garnish with apple slices, and serve warm.

2. Fluffy Rice Flour Pancakes

The comforting aroma of freshly fall bakes and creations like pancakes fills your home, creating some of the most memorable moments. These rice flour pancakes boast a subtly nutty, earthy flavor and a wonderfully light, fluffy texture, making them absolutely perfect for a cozy fall breakfast or brunch time!

Ingredients:

• 1 cup  Pride of India Brown Rice Flour
• 1.5 tablespoons coconut sugar
• 2 teaspoons baking powder
• 1/2 teaspoon Himalayan pink salt
• 1 large egg
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon vanilla extract

Directions:

1. Prepare Dry Ingredients: In a large bowl, whisk together the brown rice flour, coconut sugar, baking powder, and Himalayan white salt until well combined and lump-free.
2. Prepare Wet Ingredients:In a separate medium bowl, lightly beat the egg. Then, whisk in the milk, olive oil (or melted butter), and vanilla extract until thoroughly blended.
3. Combine & Mix: Pour the wet ingredients into the dry ingredients. Whisk the batter well until it's smooth.
4. Heat Skillet:Heat a non-stick griddle or frying pan over medium heat. Lightly grease the pan with a little olive oil.
5. Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook per side until bubbles begin to form on the surface and the pancake is golden brown. Flip carefully and cook the other side until also golden.
6. Serving Suggestions:

• Classic maple syrup or honey and a dusting of powdered sugar
• Fresh fruit (berries, sliced bananas, or sautéed apples for a fall touch)

3. Fall Lentil Soup with BBQ Warmth

Our one-pot Fall Lentil Soup elevates this classic comfort food, combining the easy-to-cook, nutritious red lentils. Infused with the unique aromatic and smoky-sweet profile of our BBQ Spices. This dish is a memorable autumn meal that's both wholesome and incredibly flavorful.

Ingredients:

• 1 tbsp oil
• 1 tbsp Pride of India minced onion
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tsp minced garlic
• 1/2 tablespoons Smoky BBQ Rub 
• 1.5 cups Pride of India Dried Red Lentils, rinsed
• 6 cups vegetable broth or water
• 1 cup diced tomatoes
• 1-2 cups chopped fall vegetables (e.g., butternut squash, sweet potato, kale, spinach - optional)
• Salt, to taste
• Fresh cilantro , chopped (for garnish, optional)
• For serving : Crunchy toppers: Peppy Pops Himalayan Salt & Pepper Foxnuts

Directions:

1. Sauté Aromatics:In a large pot, heat the oil. Add the minced onion, carrots, and celery. Cook, stirring occasionally, for 8-10 minutes until softened. Then, add the minced garlic and cook briefly until fragrant.
2. Add BBQ Spices: Add the Smoky BBQ Rub. Cook for another 1-2 minutes, stirring constantly, until fragrant. 
3. Combine:Stir in the rinsed red lentils, broth or water. If using, add diced butternut squash or sweet potato now.
4. Simmer:Bring the soup to a boil, then cover, and simmer for 25-35 minutes. Stir occasionally to prevent sticking.
5. Add Greens: If adding kale or spinach, stir them in during the last 10-12 minutes of cooking until wilted. Remove from heat.
6. Blend (Optional for Creaminess):For a creamy consistency, carefully use an immersion blender directly in the pot.
7. Season & Serve:Taste the soup and ladle the hot soup into bowls. For extra texture and flavor, serve with a sprinkle of Himalayan Salt & Pepper Foxnuts.

4. BBQ Rub Roasted Chicken

For a perfect weekend dinner, look no further than our BBQ Oven Roasted Chicken. This recipe delivers an explosion of sweet, smoky, and subtly spicy notes with BBQ spice rub, thus making it your go-to for a heartwarming autumn feast.

Ingredients:

• 1 whole chicken (approx. 3 lbs)
• 2 tablespoons Pride of India Smoky BBQ Spice Rub
• 1 tablespoon olive oil
• 2 teaspoons Himalayan White Salt (optional, if extra saltiness is desired)
• 1 onion, cut into wedges (optional)
• 2-3 cloves garlic, smashed (optional)

Directions:

1. Prep the Chicken: Clean the chicken thoroughly and pat it very dry with paper towels. Clear the cavity too.
2. Seasoning:Drizzle olive oil evenly over the chicken. Generously rub the Smoky BBQ Rub all over the chicken, making sure to get inside the cavity as well. You can add a light sprinkle of salt here if you prefer extra saltiness.
3. Prep the Oven: Preheat your oven to 400°F (200°C).
4. Roast:Place the seasoned chicken directly in a roasting pan. Arrange onion wedges and smashed garlic cloves around or under the chicken.Roast for up to 1 hour 30 mins.
5. Rest & Serve:Once cooked, remove the chicken from the oven and transfer it to a cutting board. Let it rest for 10-15 minutes before carving. This is the easiest way to make BBQ oven roasted chicken.

5. Autumn Quinoa Salad with Tahini Dressing

Crafted with vibrant Tri-Color Quinoa, this nutritious vegan salad is a versatile dish, perfect as a wholesome lunch solution or a brilliant side. It’s packed with whole grains, fresh veggies, nuts, seeds, dried fruits, and chickpeas, all brought together by a zesty homemade dressing. For an extra layer of rich, earthy flavor and creamy texture, this delicious meal can be easily customized with a delightful Tahini Dressing, quick and simple to prepare in minutes!

Ingredients for Tahini Sauce:

• 1.5 cup Pride of India's White Sesame Seeds
• Pride of India's Himalayan Pink Salt
• 3 tablespoons olive oil
• Lemon Juice 

Tahini Sauce Preparation:

1. On a dry skillet, toasted the white sesame seeds for 3- 4 mins until golden brown.
2. Put the toasted sesame seeds in a blender or food processor. Grind the sesame to make tahini paste.
3. Then, stir in olive oil, lemon juice and season with salt to taste. Blend again to create pleasant tahini sauce to drizzle your tricolor quinoa salad recipe. You can also store it in the fridge for up to a week.

With our Box Of The Month (BOTM), every autumn meal becomes a chance to embrace the season’s warmth. From a mug of mulled apple cider to fall breakfast pancakes, or  a creamy lentil soup or a colorful quinoa salad, you have everything you need to turn simple ingredients into cozy, fall dishes. So grab your box, gather friends and family, and let this autumn be one of excellent memories and moments.

Happy Fall | Happy Cooking!