This easy recipe has a lot of nutrition packed underneath all the toppings above it. Yummy! Learn how to make this mouth-watering recipe.

• 1/2 cup rolled oats
• 1 bag of Pride of India Organic Indian Masala Spice Chai Tea
• 1/2 cup boiling water
• 1/2 cup cashew milk 
• A pinch of our Himalayan Pink Salt
• 1/2 tsp of our Organic Chai Masala Mulling Tea Spice Mix
• 1/2 mashed ripe banana
• 1 scoop of vanilla protein powder - optional [if not using, add a splash of vanilla extract and sweetener to taste]

• The night before, in a clean jar, brew Chai Tea bag in hot water for 5 minutes, then discard the bag.
• Add rolled oats and cashew milk, let it cool. Cover the jar with the lid and leave this in a fridge overnight.
• The next day, add the oats mixture to the pot. Bring it to a boil, add salt, ground chai spice and banana.
• Cook it on low for at least 5 minutes to achieve thick consistency.
• In a small bowl, mix the protein powder (if using) with about 1/4 cup of water or cashew milk to make a thick smooth paste.
• Remove pot from the heat, add protein mixture and mix it in with a spatula.

• 3 tbsp of our Triple Omega Superseed Mix
• 6 tbsp cashew milk
• A small pinch of our Himalayan Pink Salt
• 1 tsp honey/maple syrup

• In a clean jar, mix cashew milk, salt, and sweetener until combined.
• Add the Superseed mix; put the lid on the jar and place it in the fridge overnight to soak.

Ah! Just a look at this and it already feels like Christmas in the mouth. Try out this cup of warm Chai while you have a good time tucked under the blanket.

• 1 1/3 cup of boiling water
• 1 bag of our Organic Indian Masala Spice Chai Tea
• 1/4 cup freshly brewed strong coffee or 1 shot of espresso
• 1 tbsp honey/maple syrup (less/more to taste)
• 1 heaping tbsp cashew butter (in a pinch 1/4 cup of soaked overnight cashews)
• 1 tbsp extra virgin coconut oil
• A pinch of our Himalayan Pink Salt
• 1/2 tsp of our Organic Chai Masala Mulling Tea Spice Mix, plus more to top
• 1 tsp of our Organic Premium Raw Maca Powder
• 1/4 tsp of our Organic Ashwagandha Root Ground Powder
• 1/2 tsp vanilla extract

• Steep the Tea Bag in hot water for 5 minutes. Discard the bag and add brewed tea with other ingredients to a high-speed blender.
• Blend it on low for 30 seconds, then blend it on high for about a minute until the whole mixture is smooth and froths.
• Pour it in a big mug and top with more Organic Chai Masala Mulling Tea Spice Mix, if desired.

The third recipe that we picked for you all is an all-vegan delight for your taste buds. Check out this appetizing recipe made to provide you with the comfort you need in the winters.

• 2 big thicker slices of at least 1-day old sourdough (the recipe used the one containing seeds and raisins)
• 1/2 cup boiling water
• 1 bag of our Organic Indian Masala Spice Chai Tea
• 3 tbsp chickpea flour
• 1 tbsp coconut sugar
• 2 heaping tbsp raw cashews, soaked overnight in filtered water, then rinsed and drained
• A pinch of our Himalayan Pink Salt
• 1 tsp vanilla extract
• 1 tsp of our Organic Chai Masala Mulling Tea Spice Mix
• A pinch of nutritional yeast - optional
• 1 tbsp coconut oil, for cooking

• Steep the Tea Bag in hot water for 5 minutes. Discard the bag, let it cool and blend with other ingredients (except bread and coconut oil) in a high-speed blender until completely smooth.
• Pour the mixture into a shallow bowl. Dip bread slices (one at a time) in the mixture for about 10 seconds on each side.
• Meanwhile, heat a non-stick pan over medium heat. Add coconut oil, let it melt and heat.
• Add two slices of bread coated in the blended mixture. Fry on each side for about 3-4 minutes until the bread is golden and crispy. Take extra care and don't make it soggy.

• 4 ripe plums, quartered
• 1-2 tbsp honey/maple syrup

• Preheat oven to 190C/375F.
• In a baking dish, combine the cut plums and honey. Roast them for about 20 minutes, mixing them twice during this time. They should be soft, sweet and lightly caramelized.

Serve them with the french toast.