Easy Halloween Recipes | Pumpkin Chickpea Blondies | Cauldron Stew | Spider Web Cookies

Halloween is a spooky celebration filled with vivid elements that come to life through imaginative costumes, colorful candies, glowing jack-o'-lanterns, and eerie decor. The night is alive with vibrant colors, from the orange of pumpkins to the rich reds and blacks that adorn spooky decorations. This festive spirit carries into the kitchen, whereHalloween recipes evolve with a deliciously spooky twist—think pumpkin cakes, themed baked treats, and savory dishes infused with aromatic flavors. Ingredients often mirror the colors and shapes of Halloween, adding a special touch to gatherings.  

Halloween Recipes to Spook Up Your Celebrations

Trick-or-treating is a popular tradition where children go door-to-door asking for candy. This Halloween, why not bring that same excitement into the kitchen? Dive into easyHalloween recipes one by one, just like trick-or-treaters visiting door-to-door, and celebrate the spirit of the season through delicious food. Create the yummiest and healthiest dishes for a superb blend of food and fun, making the celebration even more enjoyable for all!

Follow along in this special Halloween Edition of the October Box of the Month as we explore festive recipes that will bring everyone together in the kitchen and around the table!

1. Spooky Mulled Apple Cider

Ingredients

• 4 cups apple cider
• 1 tbsp Pride of India's crushed Cinnamon Bark
• A few strips of orange peel (from a small orange)
• 1-2 tbsp Pride of India's Coconut sugar (adjust to taste)
• Fresh cranberries (for garnish)

Directions

1. Pour 4 cups of apple cider into a saucepan. Stir in the crushed cinnamon and orange peel strips.
2. Sweeten with coconut sugar, adjusting the amount based on your preference.
3. Bring the mixture to a gentle simmer, stirring occasionally for 10-15 minutes to allow the flavors to infuse.
4. Remove from heat, strain, and then pour into mugs.
5. Top each mug with a few fresh cranberries for a festive and colorful garnish.

Warm up your gatherings with this fun Halloween drink that captures the essence of autumn and spooky celebrations in every sip!

2. Ghostly Spider Web Cookies

Ingredients

•  1 cup Pride of India’s Coconut flour
•  1/4 cup Pride of India’s white Chia Seeds
•  1/4 cup coconut oil (melted)
•  1/2 teaspoon vanilla extract
•  1/2 teaspoon baking soda
•  1/4 teaspoon salt
•  1/2 cup Coconut sugar
•  Marshmallows (for decoration)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix coconut flour, chia seeds, baking soda, salt, and coconut sugar.
3. In another bowl, whisk together melted coconut oil, maple syrup (or honey), and vanilla.
4. Combine the mixtures, adding water or almond milk if too dry.
5. Scoop tablespoon-sized amounts onto the baking sheet and flatten slightly. Bake for 10-12 minutes until golden.
6. Create Spider Webs: In a saucepan, melt some marshmallows over low heat. Using a spoon, drizzle the melted marshmallows over the cooled cookies to create spooky spider webs. 

Enjoy your creepy marshmallow spider web cookies for a frightfully fun treat!

3. Scary Chickpea Pumpkin Blondies with Coconut Flour

Ingredients

•  1 cup Pride of India white Garbanzo Beans (Chickpeas)
•  1 cup canned pumpkin puree
•  1/2 cup nut butter (peanut or almond)
•  1/3 cup Coconut sugar (to taste)
•  1 teaspoon vanilla extract
•  1/4 cup Coconut flour
•  1 teaspoon baking powder
•  1 teaspoon Cinnamon
•   A pinch of salt
•  1/2 cup chocolate chips

Directions

1. In a food processor, blend the cooked chickpeas, pumpkin puree, nut butter, coconut sugar, and vanilla extract until smooth.
2. Add coconut flour, baking powder, cinnamon, nutmeg (if using), and salt. Blend again and fold in chocolate chips.
3. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
4. Pour the batter into the pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool before cutting into squares.

Savor this delightful Halloween-inspired Chickpea Pumpkin Blondies recipe for a ghostly healthy treat, perfect for sharing with your ghoulish friends!

4. Creepy Cauldron Chickpea Stew

Ingredients

•  2 tbsp olive oil
•  1 onion, chopped
•  2 cloves garlic, minced
•  2 tbsp Pride of India’s Eggcelent Egg Seasoning
•  1 & 1/2 cups Pride of India’s Garbanzo Beans 
•  1 cup coconut milk
•  2 cups vegetable broth

Directions

1. Heat 2 tbsp olive oil in a pot over medium heat.
2. Add the chopped onion and sauté until soft, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Mix in the Eggcelent Egg Seasoning and stir to combine.
5. Add the cooked chickpeas, coconut milk, and vegetable broth. Bring to a simmer and cook for 10-15 minutes.
6. Serve your creepy, creamy chickpea stew with your favorite Pride of India’s Golden basmati rice in cauldron-shaped bowls for a chillingly delightful Halloween experience!

5. Witch’s Brew Pumpkin Chia Pudding

Ingredients

• 1 & 1/2  cup plant-based milk (or dairy)
• 1/2 cup pumpkin puree
• 1/2 teaspoon vanilla extract
• 1/4 cup Pride of India’s white Chia seeds
• 2 tablespoons coconut sugar 

Directions

1. In a bowl, whisk together the milk, pumpkin puree, vanilla extract, coconut sugar until smooth.
2. Stir in the white chia seeds until well combined.
3. Cover and refrigerate for at least 4 hours or overnight, until the mixture thickens.
4. Once set, scoop the pudding into cups or bowls.
5. Top with ghostly whipped coconut cream and chocolate chip eyes for a hauntingly delicious dessert. 

Celebrate the seasoning with these festive October  recipes that add warmth and creativity to your gatherings. From Spooky Mulled Apple Cider to Witch’s Brew Pumpkin Chia Pudding, each Halloween dish delights the senses!

A special shoutout to Pride of India’s October Box of the Month for providing quality ingredients that elevate your culinary creations. 

Happy Halloween cooking!