What could be more satisfying than a warm, flavorful drizzle of chili oil that adds the perfect touch of heat to your dishes? The iconicinfused oil with the fiery essence of chili flakes and aromatic Indian spices, creating a condiment that’s designed to deliver a mouthwatering experience in every drop.
Chili oil, a staple in many Asian cuisines, is more than just a condiment; it's a burst of flavor and heat that can elevate any dish. Made by infusing oil with dried chili peppers and spices, it's perfect as adumpling sauce orto add a spicy kick to noodles, stir-fries, marinades, breakfast scrambles, grilled vegetables, meats, pizza, pasta, and even salads. It's a key ingredient in famous Chinese foods like Dan Dan Noodles and Mapo Tofu, where its bold heat takes the flavors to the next level. Whether you like it mild or extra hot, it is customizable, so get ready to add excitement to your meals. In this blog, we’ll create an easy chili oil recipe that you can incorporate into your everyday cooking.
This recipe, featuring our premium Indian spices, coconut sugar, and Himalayan pink salt, delivers a pure experience of aromatic, warm spices that will make your taste buds tingle as you prepare it. The blend ofred pepper flakes, garlic, ginger, peppercorns and other flavorful ingredients creates a tantalizing aroma that will have you eagerly waiting to enjoy your homemade chili oil. It’s the perfect addition to any dish, bringing heat and depth of flavor that will leave you craving more!
This chili oil recipe is made purely from simple pantry staples, and with just a little patience, you can create a versatile spicy condiment that adds depth and heat to any dish.
Perfectly pair this chili oil with Pan seared Crab Cakes or Baked Brie for a satisfying experience that will elevate your meal. And don't forget to grab your New Year Box of the Month, where you'll receive premium pantry essentials to make your cooking and condiment creations even more delightful!
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Guac is more than just a dip, it's a creamy condiment that can be easily customized with different textures and bold flavors. Main guacamole ingredientis the avocado, and from there, you can adjust the spice level, tanginess, and herbaceous notes to suit your taste. With the right balance, you will just love it!
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