'Tis the season to eat good food and celebrate life! Christmas is almost here.
These colorful mini peppers stuffed with our Garbanzo Beans look like they are coming right out of the festivities, and they are here to get you in the mood for Christmas. Healthy, refreshing, and easy to make, this recipe will make you a star at your Christmas party. Try them now, thank us later!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.