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St. Patrick Day
“May your blessings outnumber the shamrocks that grow, and may trouble avoid you wherever you go,” is the pearl of wisdom quoted by Saint Patrick and is treasured by one and all. To adore his sagacity and the beautiful Irish-American culture and heritage, St. Patrick’s Day is recognized on 17th March every year. The feast day follows grand celebrations including festivals, public parade, social visits, and more. Also, don’t forget the St Patricks Day green colour code or you are sure to get an unwanted pinch.
Donning interesting shamrocks and leprechaun suits, sup a super-easy healthy green mocktail, and rejoice in the nuances of verdant code with rapture for the St. Patrick’s Day party. Our refreshing ‘Green Mango Basil Mocktail’ recipe will doubtlessly be a time saver and give you a vivifying mouthfeel. Make your drink magical with minimal ingredients.
Green Mango Basil Mocktail
Ingredients:
Instructions:
1. Add cumin seeds to a frying pan & toast it for 5 mins on medium heat.
2. Add the toasted cumin seeds to a blender along with all the other ingredients.
3. Then, add crystal rock sugar whole to the blender.
4. Blend all the ingredients to a fine paste.
5. Take 2 glasses of cold water & add the paste along with chia seeds. Mix it well.
6. Drop 2-3 ice cubes & relish the enticing taste.
Green Mango Basil Mocktail is ready.
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
