MUNG BEAN AND COCONUT CURRY

August 20, 2021 2 min read

Thinking of changing your diet plans for something healthy? You have stumbled upon the perfect dish. The Pride of India’s Green Mung Beans are here for you to help you indulge in your healthy diet.

There are a variety of ways one can use the authentic flavours of Green Mung Beans in, one of which we are bringing you right here. Be it as a salad, curry or even a satisfying filling, the Green Mung Beans can easily be your go-to ingredient when it comes to making yourself some food for fitness!

We bring you this recipe where the exemplary taste of Pride of India’s Green Mung Beans along with the flavours and goodness of coconut makes it a delicious and hearty curry meal.

WHAT YOU NEED

4 Tbsp olive oil
1 TbspOrganic Cumin Seeds Whole
9 cloves garlic crushed
14 oz can crushed tomatoes
2 Tbsp freshly grated ginger
2 TbspOrganic Coriander Ground
1 tspOrganic Turmeric Ground
1 tspPink Salt
1 tspBlack Pepper Ground
4 cups water
1 cupIndian Whole Green Mung Gram
14 oz can coconut milk
1-2 medium limes juiced
1/2 cup fresh cilantro chopped

HOW TO MAKE

Heat the oil.
Add the cumin seeds and cook.
Add the garlic and sauté.
Add the crushed tomatoes and then add ginger, coriander, turmeric, salt, and black pepper.
Sauté for 5 mins.
Add the water and rinsed green mung beans and simmer for 30 mins.
When the mung beans are cooked, stir in the coconut milk.
When curry boils, turn off the heat.
Stir in cilantro and lime juice.
Serve hot.

Enjoy the curry with rice or chapatis, and indulge in the world of Indian flavours especially curated for your comfort and health!

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