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Fall is a time to stay cozy and comfortable, and eat food that warms our heart a little while also being tasty and healthy. But let's be honest, no one (absolutely no one) wants to spend hours cooking a meal in the fall. So how do you look out for a food that is healthy, tastes great, is easy to make, and reminds you of the good ol' days? So much to ask from a meal, eh?
To help you with this dilemma, we have brought just the right mix of comfort food and superfood for you - our all-time favourite and a classic, Kitchari. This hearty meal is rich in nutrients, lip smacking, a great comfort food, and the best of all - it comes together in just about 20 minutes.
What are waiting for, then? Order our October's Box of the Month that comes with all the ingredients needed to make the easy, scrumptious Kitchari that will keep you warm in the cool nights of fall.
Now, without further ado, let's get started with the recipe!
1/2 cup Pride of India White Basmati Rice,
1/4 cup Pride of India Yellow Mung Lentils,
1/4 cup Pride of India Yellow Pigeon Peas,
1 tablespoon Pride of India Kitchari Spice Mix,
1 tablespoon oil of your choice,
4 cups of water.
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
