We are sharing a recipe of Paneer (Cottage Cheese) tikka curry masala. We hope you will enjoy cooking it as much as we find joy in bringing the best and freshest ingredients to you!
Enough said, now let’s check out the ingredients:
Paneer (Cottage Cheese) Tikka Curry Masala Recipe:
Directions:
1. Cut the paneer into medium pieces. In a bowl add paneer, tikka curry masala and curd and mix.
2. Marinate it for an hour.
3. Heat 2 tablespoon of oil in a pan and fry the marinated paneer pieces till they turn light brown.
4.In a separate pan, add remaining oil and fry the chopped onions till they turn light brown.
5.Add finely chopped tomatoes to fried onions and cook till a fine blend.
6. Add Turmeric and garam masala powder and mix well
7. Now add paneer and simmer for 3 minutes
8. Finally add cream and cook for another 1 minute.
Paneer tikka curry masala is ready. Serve with rice.
Comments will be approved before showing up.
On St. Patrick's Day, the world transforms into a sea of green as we celebrate the spirit of Ireland! Join us in embracing the luck of the Irish with traditional music, hearty feasts, and a sprinkle of magic. Let's raise a toast to St. Patrick, the patron saint of Ireland, and revel in the joy of community, laughter, and endless cheer. Join us as we explore the joy of cooking together and whip up a delightful Irish-inspired feast that will make this St. Patrick's Day truly unforgettable. Happy St. Patrick's Day to all!