Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
Chickpea never disappoints, whether it’s a salad or used in curries.
With a twist of that perfect spice to it, you can make your regular curry all things delicious!
We bring you a recipe of the chickpea curry with a twist of our Pride of India’s Chickpea Curry Masala.
1 tbsp vegetable oil
1 onion
2 cloves garlic
1 inch ginger
1 jalapeño,
2 tbspChickpea Curry Masala
1 ts Black Pepper Ground
2 cups fresh tomato
15 oz Chickpeas
½ cup water
½ lemon
Heat the vegetable oil in a saucepan.
Fry the onions until golden brown.
Add garlic, ginger and jalapeño.
Add species and continue to cook for 1-2 mins.
Add tomatoes, chickpea and water.
Stir nicely.
Stir on simmer till the mixture gets thick.
Serve hot.
Make yourself this amazing chickpea curry with the right flavours of Chickpea Curry Masala right at your home and have a nice dinner with your loved ones on this special day!
Comments will be approved before showing up.
This scalloped potatoes recipe with an Indian twist is a perfect pick for an Easter side dish or any moment. It features our boldIndian spices and seasonings like garam masala, ginger garlic seasoning, and minced onion,all brought together in a creamy dreamy cheddar cheese sauce with that signature Indian flair.
This isn't just any carrot cake, it's an Easter special. A moist, warmly spiced delight packed with shredded carrots, often studded with crunchy nuts and sweet raisins, and crowned with a tangy cream cheese frosting. The natural moisture from the carrots, along with the use of our gluten-free flour, ensures a tender crumb that will have everyone reaching for a second slice.
This one-pot andcreamy Marry Me Tortellini recipe is definitely worth trying! Combining cheese-filled tortellini with a dreamy, velvety sauce made from garlic, sun-dried tomatoes, Parmesan cheese, and a touch of cream, it uses simple pantry staples for salt and seasoning. The flavors blend beautifully to create a memorable dish!