Thanksgiving is right around the corner and there is no better time than this to take a look at some amazing traditional recipes to make the holiday even more special! This holiday is a symbol of love and forgiveness and it’s time to have a happy family time.
We bring you this traditional rice stuffing with Pride of India Whole Indian Basmati Rice for your turkey that will bring the surplus amount of happiness and delicacy to your dinner table. Even if you’re not with family on this holiday, this recipe is super easy that it will help you bring home the kind of affection that will remind you of all the beautiful times!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.