Mother’s Day | Mung Kebab Recipe

Love as pure and pious as mothers’ is inimitable and unequaled. The epitome of love, generosity, sacrifice, and strength, she stands firmly holding her child’s hand combating the evils of society and culture. In her journey of bringing up the child, she plays numerous roles including the first teacher, superhero, angel, savior, and personal chef, among others with a sweet little smile on her face. Every bit of her effort and endeavor in the odyssey imbues the sense of determined and not-giving-up attitude even after thousand falls.

With this a reminder for you all! Mother’s Day is near. Did you plan anything special for your mom? If not, we have the perfect Mother’s Day gift plan for you. On this Mother’s Day express your utmost love for your mother by cooking something very healthy and tasty for her. Cook special yellow mung beans kebabs that are sure to bring a broader smile to your mother’s face and serve to be the best Mother’s Day surprise.

Yellow Mung Beans Kebabs Recipe:

Ingredients

• 1 cup Pride of India Split Yellow Mung Beans
• ½ tbsp Pride of India Gourmet Ginger Fine Ground
• 1 tbsp Pride of India Gourmet Garlic Minced Whole
• 1 tbsp Pride of India Gourmet Cumin Seed Whole
• 1 tbsp Pride of India Gourmet Garam Masala Ground
• 1 tbsp Pride of India White Sesame Seeds
• 1 tbsp Red Chili Powder
• 3 Bread Slices
• Salt (as per preference)
• 2 tbsp of colorful capsicums finely chopped
• 1/3 tbsp Onion
• 3 tbsp butter or oil

Instructions

• Soak yellow beans in water for at least 2 hours. Drain the water.
• Add the dal along with ginger powder, garlic powder, cumin seeds, and sesame seeds to a thick paste.
• If using a wooden skewer, let it soak in water for an hour.
• Heat a heavy-bottomed non-stick pan. Add oil and the ground paste.
• Stir well until the dal changes its color and the mixture gets dry.
• Remove the brown crust in the bread slices and give it a quick dip in water and squeeze the extra water.
• Mash it well and add the dal mix. Add masala powders and salt. Blend it well.
• Preheat the oven to 230°C. Divide the mix into equal portions. Take each portion and stick it in the skewer along the length.
• Press the mixed colorful capsicums and onions on the outer of the kebabs.
• Brush it generously with butter/oil and arrange them in the tray lined with greased aluminum foil.
• Bake it for 15 mins until the kebabs turn golden brown. Turn it over in between.
• Moong Dal Kebabs are ready. You can also deep fry or shallow fry instead of baking.