Woo Halloween is around the corner! So what’s new on the plate this Halloween?
Wait, are you about to serve the same old dessert, or planning on ordering some unhealthy candies with excessive sugar? We hope not. There is a better option to greet your friends and family with, this Halloween- a delicious and healthy Beetroot and Chocolate Cake, with Cacao fudge frosting, and sweetened with coconut sugar!
Taste and health is the best combination ever, so the best part is you can have it as much as your taste buds demand.
This cake is sure to make you come back for more. Bring on the celebration!
We have sorted your afterfood tastings, the home décor is still on you! This easy, quick-to-make dessert will be your life saver. Without any delay, let’s get on with the recipe:
Recipe
Serves: 12-15 people
Time: 2-3 hrs
Ingredients:
For Cake
300 gm dark chocolate
80 gm coconut oil
3 eggs
280 gm coconut sugar
1 tbsp vanilla bean powder/extract
½ cup pure maple syrup
¾ cup buckwheat flour
1 ½ cups almond meal
½ tsp bicarb soda
½ tsp baking powder
¼ cup Pride of India Cacao powder
400 gm raw beetroot (Peeled and finely grated. Squeeze out excess liquid)
¾ cup almond milk
½ tsp Pride of India Himalayan Pink Salt
For Frosting
2 large/3 medium avocados (ripe)
1/3 cup coconut oil
1/3 cup pure maple syrup
2 tbsp rice malt syrup
3 tbsp Pride of India Cacao Powder
½ tsp vanilla powder
¼ tsp Pride of India Himalayan Pink Salt
200 gm dark chocolate, melted and slightly cooled
Method
Step One:
The Cake
Pre-heat your oven to 180∞ C
Grease and paper-line two 20cm sponge tins
Melt chocolate and coconut oil in a large heatproof bowl over a pan of simmering water.
Set the mixture aside to cool slightly after melting
Take a large bowl and whisk the eggs, coconut sugar, vanilla powder, and maple syrup until thick and light (approx 5 minutes)
Fold buckwheat flour, almond meal, cacao powder, bi-carb, baking powder, and sea salt. Mix it well.
Next, add grated beetroot, almond milk, and melted chocolate. Mix gently until everything is combined.
Pour the mixture into the prepared tins and bake for about 1 hour.
Once the cake is cooked, remove from the oven and set aside to cool.
Step Two:
Frosting
In a food processor, add the avocado and blend until super smooth (approx 2-3 minutes). The blend time will ensure a silky smooth frosting.
Add the coconut oil, rice malt syrup, maple, cacao powder, vanilla powder, and Himalayan Pink salt. Blend until smooth (approx 1-2 minutes).
Place the mixture into the fridge for 1-2 hours to firm before frosting the cake.
Final step:
Assembling the Cake
Ensure that the cake is completely cooled before frosting.
Place the first cake layer onto your serving plate then scoop a couple of large spoonfuls of frosting onto the cake and smoothen with the back of a spoon, or frosting spatula.
Place the second layer on the top of the first, and add more frosting on the top of the second layer. Add more frosting around the sides of the two-layered cake.
Smooth the frosting around the cake with a tall frosting spatula until smooth.
Decorate with dried beets, edible flowers and foliage, or some flaked chocolate.
Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
Let's dive into the flavorful world of teriyaki with an easy teriyaki bowl recipe that combines succulent chicken, perfectly cooked veggies, and a luscious homemade teriyaki sauce, all served over a bed of steamed Thai rice. Follow along as we guide you through each step, from preparing the chicken to making the simple teriyaki sauce from scratch.
Who doesn’t want to bask in the fun and recreation that summer brings? When it comes to beating the heat, nothing hits the spot quite like refreshing summer drinks. Perfect for any time and any place, these summer refreshers offer cooler enjoyment and a moment of peace amidst the hustle and bustle of the season.
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