Indian food stands out differently in the food market, and the differentiating factor is it’s smoky, charismatictadka (flavour). Everymasala (spice) tastes different from the other, due to their varied state cultivation. The Indian household smells like a blend of all the grounded spices and flavours at supper-time.
Ground spices taste more ravishing as the whole spices are hand ground. Just add a pinch of flavoured ground spices and go licking your fingers with every bite, get a taste of Indian food culture right at your table.
Try cooking the most acclaimed dish of Maharashtra, at your home in these easy-peasy steps and have a good old time at your dinner table with family-
Kolhapuri Chicken RecipeFor the Marination:
Prepare Kohlapur Masala/Paste:
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