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Now that Thanksgiving is done, and the weeks of prep and cooking has paid off, it’s time to relax. A full day of feasting and celebrating later, we all have to deal with the aftermath: protruding bellies, holiday hangover and.. leftovers. With all the potatoes, turkey, cranberry sauce and bread, are your refrigerators so full that it takes two to close the door? Worry not, our post-thanksgiving recipes will not only make brilliant use of all that food, but they’ll make you feel like this day never ended!
Delicious savoury and sweet dishes that are quick and easy to make, and no food wastage is the ‘cranberry’ on top.
with wholegrain bread, cranberries, pickles, feta cheese, crispy fried chicken
with tomato salsa, spinach, avocado and roast veggies
with cranberry jelly
with apple and brie
with cheese, rice, turkey/peas
with pears, cranberries, cheese and thyme
with grilled bananas, cranberries, leftover cake, honey and almond flakes
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Watermelon Gazpacho is refreshing, incredibly easy to make, and bursting with balanced flavors - sweet, tangy, and perfectly spiced. It’s also a light, nourishing addition to your Labor Day appetizer spread.
Baked quinoa salad is more than a meal, it’s a vibe! Packed with nourishing ingredients like tricolor quinoa, this fall salad delivers wholesome comfort in every bite.
There’s something universally comforting about a plate offried rice. The sizzle of extra-long basmati grains in a hot wok, the fragrant aroma of garlic and onions, and that first bite of a perfectly balanced, savory spoonful; it's a memory-maker.
ahmed
November 26, 2018
wow such recipes very thankful thankyou prideteaaaaaaaaaa