Now that Thanksgiving is done, and the weeks of prep and cooking has paid off, it’s time to relax. A full day of feasting and celebrating later, we all have to deal with the aftermath: protruding bellies, holiday hangover and.. leftovers. With all the potatoes, turkey, cranberry sauce and bread, are your refrigerators so full that it takes two to close the door? Worry not, our post-thanksgiving recipes will not only make brilliant use of all that food, but they’ll make you feel like this day never ended!
Delicious savoury and sweet dishes that are quick and easy to make, and no food wastage is the ‘cranberry’ on top.
with wholegrain bread, cranberries, pickles, feta cheese, crispy fried chicken

with tomato salsa, spinach, avocado and roast veggies

with cranberry jelly

with apple and brie

with cheese, rice, turkey/peas

with pears, cranberries, cheese and thyme

with grilled bananas, cranberries, leftover cake, honey and almond flakes

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The fresh burst of lemon adds a refreshing flavor to this indulgent pudding. It’s easy to prepare ahead of time, making mornings stress-free, and it works beautifully as a guilt-free dessert after dinner.
These heart-shaped scones are lovely, gently sweet without being overpowering, and simple yet special - making them the perfect treat for Valentine’s Day.
Cooking is an act of intentional love, and our Valentine’s Day Special Box is designed to turn everyday cooking into meaningful moments.
ahmed
November 26, 2018
wow such recipes very thankful thankyou prideteaaaaaaaaaa