Now that Thanksgiving is done, and the weeks of prep and cooking has paid off, it’s time to relax. A full day of feasting and celebrating later, we all have to deal with the aftermath: protruding bellies, holiday hangover and.. leftovers. With all the potatoes, turkey, cranberry sauce and bread, are your refrigerators so full that it takes two to close the door? Worry not, our post-thanksgiving recipes will not only make brilliant use of all that food, but they’ll make you feel like this day never ended!
Delicious savoury and sweet dishes that are quick and easy to make, and no food wastage is the ‘cranberry’ on top.
with wholegrain bread, cranberries, pickles, feta cheese, crispy fried chicken
with tomato salsa, spinach, avocado and roast veggies
with cranberry jelly
with apple and brie
with cheese, rice, turkey/peas
with pears, cranberries, cheese and thyme
with grilled bananas, cranberries, leftover cake, honey and almond flakes
Comments will be approved before showing up.
Horchata is a traditional Mexican drink made with rice, cinnamon, vanilla, sugar, and milk. The best part? You can easily swap in plant-based milk for your vegan choice. It's refreshingly sweet, aromatic, and incredibly simple to whip up using just pantry ingredients.
Pride of India is thrilled to present the Independence Day Special Box. Curated with premium, healthy pantry staples at a discounted price, this box is packed with all the essential ingredients for baking, sweet breakfasts and savory dinner recipes and to make your July memories truly unforgettable!
But what if your weeknight dinners could be just as nourishing, comforting, and satisfying as a slow-cooked meal, without the hassle? Enter the Lentil Jar: a smart, wholesome pantry essential, and downright beautiful way to meal prep using the power of lentils.
ahmed
November 26, 2018
wow such recipes very thankful thankyou prideteaaaaaaaaaa