Coconut and Jasmine Rice Cakes

June 07, 2020 1 min read

Coconut and Jasmine Rice Cakes

To fulfill your need for a twist at an exotic dish with ingredients that are easily available, we bring you these Japanese-style rice cakes. 

This dessert, with its magical sweetness is enough to lure your taste buds! 



  • Add the flour in a large bowl with sugar, salt, and lukewarm water making a dough.  

  • Take a saucepan and toast the peanuts until medium brown. 

  • Grind the toasted peanuts. 

  • Now toast the white sesame seeds with sugars and water bringing to a boil. 

  • Add the grounded peanuts, coconut and ginger until it gets thick and keep aside.  

  • Take a lump of dough and roll it into a ball. Flatten the dough with hand and add 2 spoons of filling in it. 

  • Wrap the dough around it. 

  • Arrange the rice cakes on a sheet of foil paper. 

  • Add 2 cups of water in a cooking pot. Arrange the foil sheets with rice cakes in it over any metallic utensil.

  • Cover the rice cakes and let them steam. 

  • Serve hot. 

You can add different colors to the dough to make these rice cakes even more vibrant, and bring out the foodie in you with these Japanese-style rice cakes! 

Leave a comment

Comments will be approved before showing up.