Christmas, the time of the year that you enjoy the fullest with your friends and family right by your side. It's a holiday of traditions, beauty and of course good food.
Our Pride of India’s Chilli Chickpea Papadums is everything you could ask for while making some delicious snack to compliment your extravagant Christmas Dinner!
WHAT YOU NEED
1 Onion
2 Tomatoes
2 cloves Garlic
1/4 cup Cheddar cheese , shredded
Coriander Leaves ,
1/2 tsp Dried oregano
1 Lemon juice
Pride of India’s Himalayan Pink Salt, to taste
HOW TO MAKE
Mix together onion, tomatoes, garlic, red chilli powder, garlic, salt and lime juice in a mixing bowl.
Spread it over the roasted Papadums.
Sprinkle the cheddar cheese and grill for a minute.
Sprinkle the coriander leaves and serve immediately.
Nothing says Christmas more than fun, family and food so our Pride of India Chilli Chickpea Papadum will make your holidays ever so amazing!
Comments will be approved before showing up.
These easy savory chickpea flour crepes are made with garbanzo bean flour, garlic, herbs, and simple ingredients. Enjoy them with your favorite savory fillings for breakfast, lunch, or dinner.
Crispy rice paper dumplings filled with spiced vegetables and cooked rice, coated in toasted sesame seeds, and pan-fried until golden and crunchy.
A refreshing summer dessert made with juicy peaches, silky milk pudding, and a golden buttery crumble. These easy-to-assemble pudding cups are creamy, fruity, and perfect for make-ahead entertaining.