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When it comes to spreads, we have a variety of options in the market; but what if we told you that you can make your own delicious spread right in your own kitchen?
With this flavorsome almond butter made with a twist of honey and cinnamon, get ready to be dazzled with one of the easiest and tastiest recipes you'll ever have!
2 1/4 cups of almonds
3/4 tsp Himalayan Pink Salt
1 tbs oil
2 tbs honey
1/2 tsp Organic Cinnamon Ground, plus more to taste
Take a pan and add the raw almonds in it. Toast the almonds until brown and take them out.
Pour the toasted almonds in a grinder bowl and grind for 2 minutes.
Add the oil and salt in the bowl, and grind for another 4-5 minutes.
Add the honey and cinnamon to it and continue processing for another minute or so.
Add the oil according to the consistency you want.
The almond butter is ready.
Transfer to an air tight container and refrigerate.
Now any moment you need a spread for toasts or desserts, just open the container and get a dose of deliciousness!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
