A burger is bliss in the form of food. It can go anytime with anything! And the best part is you can experiment with it in so many ways. There are so many options when it comes to a burger!
And today we bring you one with all the healthy and tasty options with our Pride of India’s Indian Whole Dark Kidney Beans!
WHAT YOU NEED
1 medium carrot
1/3 cup oats
14-ounce canIndian Whole Dark Kidney Beans(drained)
1/2 cup mushrooms
1/2 red or yellow bell pepper (diced small)
2 tablespoons ketchup
1/2 teaspoonOrganic Garlic Fine Ground
HOW TO MAKE
Grate the carrot in a food processor.
Add oats and kidney beans.
Add the other ingredients and process until well combined.
Keep the mixture in the refrigerator for at least 45 mins.
Form into 4-6 patties.
Put the patties on a greased baking sheet and bake each side in the oven for 5-6 mins.
Serve on rolls with your favourite toppings!
Your delicious and healthy burger is ready so enjoy yourself with our Pride of India’s Indian Whole Dark Kidney Beans!
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Thanksgiving Day arrives with the rustle of fallen leaves underfoot and a symphony of colors in the trees. Families and friends gather, their smiles mirroring the warmth of the hearth. As the meal begins, laughter and stories weave through the room, a testament to the bonds of kinship. It's a day of gratitude, a feast for the senses, and a reminder that in the company of loved ones, we find the true meaning of Thanksgiving.