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Panna cotta, a traditional dessert with a variety of ways to make, is among the favourites of people with a sweet tooth!
We bring you this recipe with the added goodness of Pride of India’s White Chia Seeds for you to relish!
½ cup raw pistachios
1 envelope unflavored powdered gelatin
1½ cups plain yogurt
1 Tbsp. rose syrup
1¼ cups heavy cream, divided
1 Tbsp.Whole White Chia Seeds
½ cup golden raisins
Blackberries (optional)
Preheat the oven to 350°.
Toast pistachios on a baking sheet until golden brown and chop.
Whisk gelatine with ¼ cup water in a bowl.
Mix yogurt, rose syrup and cream and white chia seeds in a medium bowl.
Heat sugar and the remaining cream in a saucepan on medium flame for 2 mins. Add gelatine and yogurt mixture and whisk to combine well.
Put the mixture in small bowls and on a baking sheet and chill for 2 hours.
Add in your favourite toppings.
Savour the perfect sweet flavour of this amazing Panna Cotta and win hearts and a delicious dessert!
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Thanksgiving Day arrives with the rustle of fallen leaves underfoot and a symphony of colors in the trees. Families and friends gather, their smiles mirroring the warmth of the hearth. As the meal begins, laughter and stories weave through the room, a testament to the bonds of kinship. It's a day of gratitude, a feast for the senses, and a reminder that in the company of loved ones, we find the true meaning of Thanksgiving.
