June 22, 2021 1 min read


Be it a thin crust or thick, full of veggies or just cheesy, pizza is that one food that just never disappoints. 

We bring you a not-so-basic pizza recipe with a twist of Tandoori naan and flavours that compliments it with Pride of India’s Tandoori Grill Masala. 


  • 1/3 cup yogurt 

  • 1 and 1/2 tbsp Tandoori paste

  • 1/4 tspOrganic Cumin Seed Ground

  • Tandoori Grill Masala

  • 1 tsp lemon juice

  • 1 medium sweet potato

  • 2 tsps olive oil

  • 2 whole wheat naan breads

  • 1/2 medium red pepper

  • 1/4 medium red onion

  • 1/4 cup crumbled goat cheese


  • In a bowl, stir the yogurt, Tandoori paste, cumin, Tandoori Grill Masala and lemon juice and refrigerate for 30 mins.

  • Preheat the oven to 375ºF and line the baking sheet. 

  • Peel the sweet potato and chop into cubes. Toss them with olive oil and bake for 25 mins. 

  • Take the naan and spread the yogurt mix on it and lay on the toppings.

  • Bake it for 8-10 mins. 

  • Serve and enjoy! 

One can never get enough of a pizza and with this delicious and healthy twist, make it even more irresistible!

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