KUNG PAO CHICKEN WITH BROWN RICE

A chicken dish is not something you can miss, isn’t it? With the right flavours cooked in perfection, we bring you this chicken recipe accompanied with Pride of India’s Indian Brown Basmati Rice to make your day a wholesome one! 

WHAT YOU NEED 

• 1.33 lbs boneless skinless chicken breast 

• 4 tsp sesame oil 

• 2 tspOrganic Garlic Minced Whole

• 1 tspOrganic Ginger Minced Whole

• 2 celery ribs 

• 1 red pepper 

• 2 tbsp soy sauce

• 1 tbsp honey 

• 1/2 tsp pepper

• 1/4 cup peanuts

• 2 green onions 

• Indian Brown Basmati Rice

HOW TO MAKE 

• Add sesame oil to a pan and add chicken, garlic powder and ginger. Cook for 5-7 mins. Keep it aside.

• Add the remaining sesame oil to the pan. Add celery and red pepper. Cook for 5-7 mins. 

• Meanwhile mix together the soy sauce, honey and pepper. 

• Add the chicken to the pan and add the stir fry sauce and peanuts. Cook for 2-3 mins and let it rest. 

• Garnish with green onions. 

• Cook the brown rice and serve together. 

This special chicken recipe is all about making your taste buds tickle and top it with Pride of India’s Special Indian Brown Basmati Rice!