Most Delicious Thanksgiving Recipe - Rice Stuffed Pumpkin

November 17, 2017 2 min read

Most Delicious Thanksgiving Recipe - Rice Stuffed Pumpkin

This beautiful looking stuffed pumpkin makes a great vegetarian main dish for the holidays or a side dish for your roast. Filled with a delicious mixture of rice, vegetables, nuts and berries, this pumpkin in all its orange round glory is just beautiful.

 Here’s what you need to prepare this amazing holiday feast.

Ingredients

  • 4 kg Pumpkin
  • 1 cup Pride of India Basmati Rice 
  • 2 tbsps. olive oil
  • 2 onions finely chopped
  • 4 cloves garlic crushed
  • 3 tsps ground cumin
  • 3 tsps ground coriander
  • 250 g haloumi cut into cubes
  • 2 tblsps lemon juice
  • 1 cup chopped mint leaves
  • 1 cup chopped coriander leaves
  • ½ cup raisins
  • ½ cup pine nuts toasted
  • 1 cup Greek yogurt to serve

 

Let’s get cooking:

Pumpkin Prep:

  • Measure 4cm out from stalk of pumpkin and mark a circle, now use a sharp knife to cut along circle and remove the top (set it aside for now)
  • Remove seeds and membrane, once done you can return top to pumpkin.
  • Wrap it in foil and place it on an oven tray.
  • Cook in a moderate oven (180C) for 1 hour, 30 minutes, or until just tender.
  • Remove. Unwrap foil. Remove lid. Cool slightly.

Cooking Rice:

  • Soak rice for 15-20 minutes. 
  • Rinse thoroughly and drain water. 
  • Add water to a wide pot and heat on low uncovered. 
  • Once the water is at the level of the rice, cover the pot. 
  • Cook until just tender and drain well.

Now we have an empty pumpkin and cooked rice.

  • Spoon out 1 cup of pumpkin flesh. Chop it roughly.
  • Heat oil in a frying pan. Add onions and garlic, stir it until it is soft. Add spices and haloumi. Keep stirring it, until golden. Stir in lemon juice. Transfer to a bowl.
  • Add rice, chopped pumpkin, herbs, raisins, and nuts. Season it with salt and pepper and mix it well.
  • Spoon the mixture into pumpkin. Wrap the pumpkin and lid, separately, in foil and place it on a greased oven tray.
  • Cook it in a moderate oven (180C) for 30 minutes.
  • Add lid. Cook for a further 30 minutes, or until tender.
  • Let it Stand for 5 minutes.
  • It’s time to remove the foil and serve this beauty!
  • We recommend you serve it whole, with or without lid, with yogurt.

 


Leave a comment

Comments will be approved before showing up.


Also in Blog

Father’s Day Special | Achaari Kitchari Recipe
Father’s Day Special | Achaari Kitchari Recipe

May 30, 2023 2 min read

Father’s Day is knocking at the door and if you are still wondering how to make your dad feel more special this time, we have got you there! This Father’s Day pledge to give a little bit more attention to his health and prepare a unique energy-packed tangy Achaari Kitchari. Enjoy the meal with your dad and spend a good time reminiscing some peerless childhood memories together.

Read More
Worlds-oldest-food
List Of World’s Oldest Food

May 25, 2023 3 min read

While talking about the oldest food in the world, there are some food items that have been endured through the centuries, divinely satisfying the rumbling stomach with utter ease. The food list represents the beautiful taste history of humankind. Take a glance at the interesting list of the oldest food recipe in the world.

Read More
Mothers-Day-2023
Mother’s Day | Mung Kebab Recipe

May 01, 2023 2 min read

Love as pure and pious as mothers’ is inimitable and unequaled. The epitome of love, generosity, sacrifice, and strength, she stands firmly holding her child’s hand combating the evils of society and culture. With this a reminder for all! Mother’s Day is near. Express utmost love for your mother by cooking healthy and tasty Mung Beans Kebabs for her.

Read More

Subscribe