Munching on a delightful snack is something that all of us love to do, and the idea becomes grand when there is a huge nutritional value getting added to it. Since we already have a great mix of superseeds for you as a go-to option, how about we play with it to make something special for you.
Let’s make some wholesome crackers, shall we:
Once you have all the ingredients, let’s get cooking:
Once the crackers have cooled and broken into pieces, you can start your munching session. These can be easily stored for a long period of time, just to curb those untimely hunger pangs. Have a great time enjoying the nutritional blast of this crunchy make.
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.